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Nutrition Information
Facts about the items offered in the National School Lunch Program
Facts about the items offered in the National School Lunch Program
- Skim and low-fat white milk are offered every day, in addition to fat free chocolate milk.
- Foods prepared in the elementary, intermediate and middle school are baked, not fried.
- 100% vegetable oil is used in all of our recipes and in cooking our french fries in high school.
- Ham, sub meat and breakfast sausage are usually turkey meat.
- Fresh fruit and canned fruit in light or natural juices are available every day in all buildings.
- Fresh vegetables are offered daily.
- No salt is added to any foods. Tuna is purchased packed in water, not oil.
- Low-fat cheese is used as often as possible.
- Many of our products are made especially for the school lunch program and are much lower in fat than you would find in similar items offered elsewhere.
- Most of our pizza products are made with whole grain crusts.
- Breads & rolls are whole grain white or wheat.
- Ala carte items in all elementary schools must meet the Smart Snacks Guidelines.