Hartland Consolidated Schools - Nutrition Information

Nutrition Information

Skim and low-fat white milk are offered every day, in addition to fat free chocolate milk.
Foods prepared in the elementary, intermediate and middle school are baked, not fried.
100% vegetable oil is used in all of our recipes and in cooking our french fries in high school.
Ham, sub meat and breakfast sausage are usually turkey meat.
Fresh fruit and canned fruit in light or natural juices are available every day in all buildings.
Fresh vegetables are offered daily.
No salt is added to any foods. Tuna is purchased packed in water, not oil.
Low-fat cheese is used as often as possible.
Many of our products are made especially for the school lunch program and are much lower in fat than you would find in similar items offered elsewhere.
Most of our pizza products are made with whole grain crusts.
Breads & rolls are whole grain white or wheat.
Ala carte items in all elementary schools must meet the Smart Snacks Guidelines.